Meat the Future: New Zealand’s Red Meat Industry in Transition | 370

Brief

When people think of New Zealand, they often imagine green fields and lots of sheep. But the country’s red meat industry — beef and lamb — is facing big changes. Global trade problems, climate rules, and new food trends are creating serious challenges.

Overview

In this episode of Down to Business English, Skip Montreux and Samantha Vega look at New Zealand’s red meat industry and how it is changing. They explain the history of the industry, its importance to the economy, and the problems it now faces.

Insights

Skip and Samantha help you understand important business topics and improve your English. In this episode, you will learn:

Why red meat exports are important to New Zealand.
How global trade and local rules are changing the industry.
What lab-grown meat is and how it could affect farmers.
How producers are focusing on quality, not just quantity, to stay competitive.

In summary

D2B 370 shows how New Zealand’s red meat industry is trying to grow and change in a world that is moving fast — and why that matters to the future of global food.

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Meat the Future: New Zealand’s Red Meat Industry in Transition | 370

Brief

Overview

Insights

In summary

Do you like what you hear?

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