Whisky – The Water of Life | 184

Dez Morgan and Skip Montreux report on the rebirth of the Whisky industry in Scotland, the history of whisky in Japan, and developments in the nascent whisky industry in China. They also get to the bottom of why this spirit is spelled w-h-i-s-k-y in some regions, and w-h-i-s-k-e-y in others.

Photo courtesy Stefaan Lesage

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